800 gr meat slices (veal or chicken breast)
150 gr prosciutto crudo
150 gr cheese slices
½ glass white wine
1 small onion or garlic
3 tablespoon extra-virgin olive oil
2 tablespoon white flour
sage
salt
pepper
chive or toothpicks to tie the meat rolls up
Lay the meat slices on a board and place on them a slice of prosciutto and a slice of cheese and a leave of sage, salt and pepper.
Roll the meat slices up and tie them up with the chive or toothpicks and coat them with the flour.
Put the oil into a pan, then sauté the onion or garlic lightly, add the meat rolls and brown them on both sides.
Add the wine. When the meat is ready, put them onto a serving dish together with their sauce.
Serve hot.
